Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.46 oz |
Willamette0.46 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
80 min |
13.06 |
21.4% |
0.46 oz |
Willamette0.46 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
9.51 |
21.4% |
0.77 oz |
Mount Hood0.77 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
11.75 |
35.8% |
0.46 oz |
Willamette0.46 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.47 |
21.4% |
2.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.38 oz |
Willamette (Pellet) 1.3799999968433 oz Willamette (Pellet) Hops |
|
25.04 |
64.2% |
0.77 oz |
Mount Hood (Pellet) 0.76999999823868 oz Mount Hood (Pellet) Hops |
|
11.75 |
35.8% |
2.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
|
Infusion |
-- |
154 °F |
60 min |
1.9 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.46 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash Out at 170 F for 10 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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