Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Chill In The Air	Märzen	6 Gallons	1.053	1.013	5.39	20.61	7.47 °L	311	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:25 PM Notes:
Allies 32 Nato Pilsner	German Pils	310 Gallons	12.408	2.183	5.46	17.64	3.47 °L	311	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:04 PM Notes:
Saazy Pilsner	Czech Premium Pale Lager	25 Litres	1.058	1.014	5.73	32.43	5.95 °L	311	0
Author: Bigbear88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 PM Notes:
Munich Helles Oz Style	Munich Helles	50 Litres	1.053	1.015	5.04	20.53	3.54 °L	311	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:07 PM Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.
Gordian Bock	Helles Bock	5.5 Gallons	1.062	1.01	6.81	23.38	9.26 °L	311	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:45 PM Notes:
Oide Wiesn Festbier 22	Märzen	11 Gallons	1.055	1.011	5.8	17.01	7.78 °L	311	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:47 PM Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier. Brewed 8/7/2022 14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash. Infuse to 150F, rest 30, Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F. Add rice hulls to main mash after pull 2nd decoction and when returning. Recirculate 20 minutes and lauter to boiler. 60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015
Jaktøl 2022	German Helles Exportbier	46 Litres	1.053	1.012	5.42	23.33	3.47 °L	311	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:24 PM Notes:
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	311	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
H-E Double Hockey Stick E-S	Munich Helles	12 Gallons	1.053	1.008	5.83	17.55	4.7 °L	311	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:45 PM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	311	0
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:31 AM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	311	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
Pilsner 2	German Pils	19 Litres	1.049	1.008	5.3	42.85	3.48 °L	311	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:17 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.05	1.008	5.49	33.39	3.45 °L	311	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/23/2020 3:14 AM Notes:
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	311	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	311	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Comp Pale Mint Choco Lemongrass	Kölsch	10.5 Gallons	1.053	1.014	5.3	27.84	3.7 °L	311	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 10:38 PM Notes:
My Maibock	Helles Bock	5.25 Gallons	1.068	1.017	6.68	30.69	7.57 °L	311	0
Author: InZeBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:05 PM Notes:
Smoked Oktoberfest	Märzen	6.5 Gallons	1.054	1.009	5.87	19.24	9.83 °L	311	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:48 PM Notes:
Bier-Uhr 2	Kölsch	23 Litres	1.046	1.011	4.71	30.31	3.46 °L	311	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:55 AM Notes:
Ds	Rauchbier	20.8 Litres	1.5	1.125	49.22	0	0 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:44 PM Notes:
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