Summer Wedding Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.82 |
29.59 |
4.5 °L
|
294 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:05 PM |
Notes: |
|
Crispy Treats
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
25.28 |
3.97 °L
|
294 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 1:46 PM |
Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort.
Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F.
After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F.
At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering. |
|
B3
|
International Pale Lager
|
1 Gallons |
1.049 |
1.012 |
4.87 |
26.91 |
4.31 °L
|
294 |
4 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/24/2023 1:56 AM |
Notes: |
|
Mexican Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
4.03 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 PM |
Notes: |
|
Can O' Corn I'll Be Fine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
10.84 |
3.26 °L
|
294 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:10 PM |
Notes: |
|
DIY Dog - 160
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.012 |
5.36 |
19.78 |
5.91 °L
|
294 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:47 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
15.5 Gallons |
12.395 |
3.323 |
4.86 |
19.59 |
2.8 °L
|
294 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:41 PM |
Notes: |
|
Lager
|
American Lager
|
50 Litres |
1.033 |
1.006 |
3.58 |
16.33 |
3.05 °L
|
294 |
0 |
|
|
Boil
Size: 55.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:55 AM |
Notes: |
|
Hopped Up Wheat
|
American Wheat Beer
|
11 Gallons |
1.037 |
1.009 |
3.68 |
27.24 |
3.89 °L
|
294 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:07 PM |
Notes: |
|
Across The Ditch Smash
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.79 |
23.59 |
3.58 °L
|
294 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:23 PM |
Notes: |
|
Bee's Sneeze Honey Wheat
|
American Wheat Beer
|
434 Gallons |
1.051 |
1.013 |
5.06 |
7.01 |
5.54 °L
|
294 |
0 |
|
|
Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:26 PM |
Notes: |
|
Red Galaxy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
44.5 |
3.9 °L
|
294 |
2 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/31/2021 12:24 PM |
Notes: |
|
German Pils
|
International Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.23 |
33.87 |
3.58 °L
|
294 |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 AM |
Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin.
2L starter or 2 packets yeast |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.71 |
4.81 °L
|
294 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:35 AM |
Notes: I’m using Bells recommendation for cultivating their yeast:
https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
|
|
American Wheat
|
American Light Lager
|
20 Litres |
1.072 |
1.013 |
7.72 |
50.57 |
17.83 °L
|
294 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:45 AM |
Notes: |
|
Bnnb
|
American Light Lager
|
5.5 Gallons |
1.214 |
1.053 |
21.05 |
0 |
50 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:00 PM |
Notes: |
|
La Roja
|
International Amber Lager
|
20 Litres |
1.049 |
1.009 |
5.19 |
16.68 |
22.01 °L
|
294 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:28 PM |
Notes: |
|
Eug Pils 15 Gallon Test
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.49 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:29 PM |
Notes: |
|
Der Recorder
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.92 |
19.94 |
3.56 °L
|
294 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:23 PM |
Notes: |
|
5. Snake Oil
|
American Wheat Beer
|
7 Gallons |
1.024 |
1.007 |
2.32 |
15.81 |
3.66 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:11 PM |
Notes: |
|
|
|