Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Hallertau1.5 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.95 |
88.2% |
0.20 oz |
Yakima Valley Hops - GR Tettnanger0.2 oz GR Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
0.62 |
11.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Hallertau (Pellet) 1.4999999965689 oz German Hallertau (Pellet) Hops |
|
22.95 |
88.2% |
0.20 oz |
Yakima Valley Hops - GR Tettnanger (Pellet) 0.19999999954251 oz GR Tettnanger (Pellet) Hops |
|
0.62 |
11.8% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
150 °F |
142 °F |
60 min |
5 gal |
|
Fly Sparge |
190 °F |
170 °F |
75 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"A chill in the air" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.39%, IBU 23.57, SRM 7.47, Fermentables: (Light Munich, German - Pilsner, Pale Wheat) Hops: (German Hallertau, GR Tettnanger) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lye, Citric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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