A chill in the air Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A chill in the air

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 4th 2020
1.053
1.013
5.4%
23.6
7.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Light Munich7 lb Light Munich 37 8 62%
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 35.5%
4.50 oz German - Pale Wheat4.5 oz Pale Wheat 39 1.5 2.5%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 22.95 88.2%
0.20 oz Yakima Valley Hops - GR Tettnanger0.2 oz GR Tettnanger Hops Pellet 3.8 Boil 10 min 0.62 11.8%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 150 °F 142 °F 60 min
5 gal Fly Sparge 190 °F 170 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
2 g Lye Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.6 28 51.8 49.4 104.1 0.1
Mash Chemistry and Brewing Water Calculator
"A chill in the air" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.39%, IBU 23.57, SRM 7.47, Fermentables: (Light Munich, German - Pilsner, Pale Wheat) Hops: (German Hallertau, GR Tettnanger) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lye, Citric acid, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 16:38 UTC
NEW Water Requirements:
A chill in the air
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A chill in the air
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information