Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K'BOna	Imperial IPA	25 Litres	1.083	1.019	8.42	87.23	12 °L	294	0
Author: Joies Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/16/2021 7:59 PM Notes:
Friend Of The Devil Collab With Vail Brewing	Belgian Golden Strong Ale	230 Gallons	21.025	2.237	10.35	38.95	4.92 °L	294	0
Author: Two22 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 8:24 PM Notes: 24pints (3.4pints/bbl Cherry Garcia Ice Cream)
Dandelion Saison V2	Saison	12 Gallons	1.064	1.008	7.35	16.59	5.8 °L	294	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 12.9 oz Creation Date: 5/17/2023 5:44 PM Notes: Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time. Try doubling the dandelion, maybe save a few ounces or petals as a dry addition. Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale.
Chimay Wit	Belgian Tripel	19 Litres	1.068	1.007	7.99	0	7.1 °L	294	0
Author: w@lter Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:20 PM Notes:
Cherry Wedding Farmhouse	Saison	5.5 Gallons	1.053	1.01	5.7	21.23	6.61 °L	294	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:35 PM Notes: 1g Baking Soda 0.26g Gypsum 0.5g calcium chloride 0.5g Epsom salt OG 1.054
Mekkara Imperial IPA	Imperial IPA	20 Litres	1.074	1.013	8.04	66.27	9.24 °L	294	0
Author: Mekbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120 Creation Date: 1/5/2022 7:20 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.102	1.024	10.17	0	4.05 °L	294	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:13 PM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Grisette	Belgian Specialty Ale	2.5 Gallons	1.034	1.003	4.05	28.54	3.02 °L	294	1
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:46 PM Notes:
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	294	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Zeigeist Bock	Weizenbock	5.5 Gallons	1.06	1.016	5.83	0	20.93 °L	294	0
Author: ZErickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:40 PM Notes:
Cherry Sour	Berliner Weisse	23 Litres	1.033	1.006	3.52	10.52	2.78 °L	294	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:59 AM Notes:
Craft Cola Gruit	Old Ale	400 Litres	1.063	1.009	7.07	0	50 °L	294	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 AM Notes:
Fandens St. Bernhardshund XX	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.04	24.73	17.99 °L	294	1
Author: Jan-Erik Romoeren Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:05 PM Notes:
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	294	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
11. Pear Saison	Saison	24 Litres	1.052	1.004	6.26	22.92	3.34 °L	294	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:45 AM Notes:
Weizenator	Weizenbock	4 Gallons	1.08	1.02	7.93	23.28	14.5 °L	294	0
Author: Brianlewis32009 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:16 PM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	294	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
Santa Cruz Belgium Winter	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	32.04	20.88 °L	294	0
Author: Santa Cruz Beach Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:35 AM Notes:
Strawberry Blonde	Fruit Beer	10 Gallons	1.046	1.011	4.58	34.6	7.31 °L	294	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/23/2018 5:20 PM Notes: 1.052 OG 1.010 FG 5.51%
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