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My Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert, Craft Beer and Brewing
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday August 9th 2019

Helles Bock

by Brewer's Friend Blog

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 33

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Maibock!

by HighVoltageMan!

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 25

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

30.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	40%
3.25 lb	German - Dark Munich3.25 lb Dark Munich	36	10	20%
6.50 lb	United Kingdom - Maris Otter Pale	38	3.75	40%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	summit0.6 oz summit Hops	Pellet	13.9	Boil	60 min	20.78	24%
0.60 oz	Tettnanger (3.7 AA) / 1.15 Ounces	Pellet	3.7	Boil	60 min	5.53	24%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	4.3	Boil	15 min	1.59	12%
0.50 oz	Tettnanger (3.7 AA) / 1.15 Ounces	Pellet	3.7	Boil	15 min	2.29	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	5 min	0.5	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	summit (Pellet)	20.78	24%
1.10 oz	Tettnanger (3.7 AA) / 1.15 Ounces (Pellet)	7.82	44%
0.30 oz	Domestic Hallertau (Pellet)	1.59	12%
0.50 oz	Tettnanger (Pellet)	0.5	20%
2.50 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Ice Mountain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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