ALL ABOARD!!
|
American IPA
|
1100 Litres |
1.064 |
1.012 |
6.86 |
50.3 |
4.37 °L
|
311 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 AM |
Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船!という意味で使われる航海用語から。 |
|
Into The Trees
|
American IPA
|
130 Litres |
1.049 |
1.011 |
4.92 |
35.98 |
7.24 °L
|
311 |
0 |
|
|
Boil
Size: 138.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 12:17 AM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.9 |
79.04 |
10.49 °L
|
311 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/17/2023 1:11 AM |
Notes: |
|
Hemp Vegas
|
American IPA
|
75 Gallons |
1.069 |
1.012 |
7.48 |
82.87 |
7.08 °L
|
311 |
0 |
|
|
Boil
Size: 79.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:31 PM |
Notes: |
|
Trickster IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.94 |
81.09 |
9.84 °L
|
311 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:21 PM |
Notes: version one had 1 lb of crystal 80 Tasting notes. darker and sweeter than reference sample.
|
|
Something A Little More Interesting V2
|
American IPA
|
30 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.95 °L
|
311 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:07 PM |
Notes: |
|
David Heath Oldshool IPA
|
American IPA
|
17 Litres |
1.059 |
1.013 |
6.05 |
66.71 |
6.52 °L
|
311 |
0 |
|
|
Boil
Size: 21.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 11:44 AM |
Notes: |
|
September Song (PTY Clone)
|
American IPA
|
19 Litres |
1.095 |
1.017 |
10.28 |
142.94 |
6.95 °L
|
311 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:12 PM |
Notes: |
|
Squirrel Show
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
55.8 |
6.12 °L
|
311 |
1 |
|
|
Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2022 6:45 PM |
Notes: |
|
LIMON MANDARINO CITRUS IPA
|
American IPA
|
450.1 Litres |
1.055 |
1.009 |
5.97 |
74.74 |
4.26 °L
|
311 |
0 |
|
|
Boil
Size: 493.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:59 PM |
Notes: inicio 11:18 am ph 5.3
concentración alcohol 63% cantidad 1400 ml
50% cascara limón mandarino
20% cascara pomelo
20% cascara naranja
10% cascara mandarina
1.062 corrección
|
|
Sierra Nevada Celebration
|
Specialty IPA: Red IPA
|
20 Litres |
1.068 |
1.015 |
6.98 |
60.5 |
14.01 °L
|
311 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:15 PM |
Notes: Pitch at 16.5C,
Eventually let rise to 20C |
|
Mango & Apple 220L
|
American IPA
|
220 Litres |
1.048 |
1.011 |
4.88 |
41.75 |
6.27 °L
|
311 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 10:36 AM |
Notes: |
|
Kvitauge Daafjorden IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.06 |
67.6 |
5.33 °L
|
311 |
0 |
|
|
Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:58 PM |
Notes: |
|
Brewhouse Design Project - Neopolitan Milkshake IPA
|
American IPA
|
147 Gallons |
1.062 |
1.015 |
6.1 |
47.88 |
15.62 °L
|
311 |
0 |
|
|
Boil
Size: 154.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 PM |
Notes: |
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
69.88 |
34.33 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:13 PM |
Notes: |
|
3Cs IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.24 |
50.51 |
16.82 °L
|
311 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2020 4:42 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.009 |
6.63 |
71.11 |
27.33 °L
|
311 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:09 PM |
Notes: |
|
Triple Cherries
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.91 |
73.21 |
36.11 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:38 AM |
Notes: |
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.51 |
68.26 |
20.45 °L
|
311 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:21 AM |
Notes: |
|
JF's Belgian Golden Ale/IPA
|
Specialty IPA: Belgian IPA
|
18.7 Litres |
1.045 |
1.011 |
4.41 |
45.68 |
8.95 °L
|
311 |
0 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:47 PM |
Notes: |
|
|
|