Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Chill In The Air	Märzen	6 Gallons	1.053	1.013	5.39	20.61	7.47 °L	294	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:25 PM Notes:
Sakekasu Weizen	Weissbier	1900 Litres	1.051	1.012	5.08	6.68	3.43 °L	294	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 9:10 AM Notes:
Manfred's Lovechild	Weissbier	128 Litres	1.049	1.011	5	37.55	4.02 °L	294	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 2:28 AM Notes:
Mit Hefe Ohne KH	Weissbier	5 Gallons	1.041	1	5.38	15.22	3.52 °L	294	0
Author: highlanderninerkc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 3:44 PM Notes: Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests.
Baltic Porter #2	Baltic Porter	5.75 Gallons	1.085	1.019	9.35	48.91	40.64 °L	294	0
Author: HM Clearfield Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:15 AM Notes:
Rauchbier	Rauchbier	22.5 Litres	1.052	1.014	4.99	23.42	22.59 °L	294	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:40 AM Notes:
Merymood Alt Small Scale	Altbier	10 Litres	1.048	1.012	4.74	36.98	10.03 °L	294	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:31 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.052	1.015	4.91	43.77	27.31 °L	294	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:54 PM Notes:
Ex-Beer-iment #3	Weissbier	1.5 Gallons	1.028	1.007	2.73	0	2.23 °L	294	0
Author: Boozy Scientist Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:44 AM Notes:
PATAPON WHEAT	Weissbier	20 Litres	1.055	1.012	5.77	12.6	3.7 °L	294	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:54 PM Notes:
Hefener	Weissbier	95 Gallons	1.046	1.009	4.85	11.04	3.36 °L	294	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:09 PM Notes:
BB Doppelbock 09062020	Doppelbock	6.5 Gallons	1.074	1.01	8.37	16.78	10.16 °L	294	0
Author: TWS Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/29/2020 4:05 AM Notes: revised fourth attempt at high gravity brew. Use of Armuchee spring water again Returned to prepping dry yeast 24 hours in advance of brew. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -High OG beers take much longer to ferment, like two months or more - Not planning to break open a bottle until holiday season 2020 Process notes: Prepping dry yeast the night before Anticipate use of glycol chiller with conical to lager the beer Brew to be bottle conditioned and bottled
Doppelbock Rauchbier	Doppelbock	20 Litres	1.08	1.019	8.05	22.67	22.72 °L	294	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:29 PM Notes:
Matt Damon Is The Marzen (A Working Title)	Märzen	5.5 Gallons	1.062	1.013	6.37	18.19	8.46 °L	294	0
Author: Ex Libris Beer Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:31 AM Notes:
(2019-12-12) Altbier (NS)	Altbier	6 Gallons	12.888	3.303	5.14	55.54	15.98 °L	294	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:08 PM Notes: Used Barke Pils/Munich/Vienna
Dunkels Weiss	Dunkles Weissbier	22.5 Litres	1.045	1.011	4.46	14.35	11.13 °L	294	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:54 AM Notes:
Masquerade Hefe	Weissbier	5 Gallons	1.027	1.007	2.64	0	4.38 °L	294	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:13 AM Notes:
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	294	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.065	1.011	7.05	18.15	11.62 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:00 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	294	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
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