Bohemian Pilsner Beer Recipe | All Grain Czech Premium Pale Lager by richard_mcateer | Brewer's Friend
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Bohemian Pilsner

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 23rd 2020
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Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

1.050
1.008
5.5%
33.4
3.5
5.4
n/a
 
Brew Log History
0Temp
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jul 28, 2020 to Jul 28, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canadian - Pale 2-Row4.9 kg Canadian - Pale 2-Row 36 1.75 94.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.8%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Saaz42.5 g Saaz Hops Pellet 3.2 Boil 60 min 15.57 29.2%
51 g Saaz51 g Saaz Hops Pellet 3.2 Boil 30 min 14.36 35.1%
26 g Saaz26 g Saaz Hops Pellet 3.2 Boil 10 min 3.45 17.9%
26 g Saaz26 g Saaz Hops Pellet 3.2 Boil 0 min 17.9%
145.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 15 35 35 25
Wanted at least 30 ppm calcium, and Ottawa sulphates were higher than chlorides, so I wanted to soften the bitterness with more chloride.
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by richard_mcateer. All Grain, ABV 5.49%, IBU 33.39, SRM 3.45, Fermentables: (Canadian - Pale 2-Row, CaraFoam, Vienna) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 05:11 UTC
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