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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday July 23rd 2020

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.5%

IBU (tinseth):

33.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Canadian - Pale 2-Row4.9 kg Canadian - Pale 2-Row	36	1.75	94.2%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	3.8%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Saaz42.5 g Saaz Hops	Pellet	3.2	Boil	60 min	15.57	29.2%
51 g	Saaz51 g Saaz Hops	Pellet	3.2	Boil	30 min	14.36	35.1%
26 g	Saaz26 g Saaz Hops	Pellet	3.2	Boil	10 min	3.45	17.9%
26 g	Saaz26 g Saaz Hops	Pellet	3.2	Boil	0 min		17.9%
145.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145.50 g	Saaz (Pellet) 145.5 g Saaz (Pellet) Hops		33.38	100.1%
145.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	15	35	35	25
Wanted at least 30 ppm calcium, and Ottawa sulphates were higher than chlorides, so I wanted to soften the bitterness with more chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Pilsner

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