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munich helles oz style

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Wilkins
Calories: 8920 calories (Per 18L)
Carbs: 987.4 g (Per 18L)

Created: Thursday November 24th 2022

Jackie "Mün" Chan

by Borbíró Andris

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

20.5

EBC (ebcmorey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	36	2.51	24.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	4.3%
8.20 kg	Malteurop - Pilsen Malt8.2 kg Pilsen Malt	37.44	3.04	71.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops		Pellet	11	Boil	60 min	20.53	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops		20.53	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.3 L		Strike	76 °C	66 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	41	63	35	27
Mash Chemistry and Brewing Water Calculator

Notes

Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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