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Allies 32 Nato Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Thursday March 7th 2024

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Barke Pilsner Malt550 lb Barke Pilsner Malt	37.03	1.75	90.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	9.1%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Artisan - Strisselspalt32 oz Strisselspalt Hops	Pellet	1.4	Boil	10 min	1.02	40%
32 oz	Artisan - Strisselspalt32 oz Strisselspalt Hops	Pellet	1.4	Whirlpool at 211 °F	15 min	0.56	40%
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	90 min	16.06	20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Artisan - Strisselspalt (Pellet)	1.58	80%
16 oz	Magnum (Pellet)	16.06	20%
80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Lactic acid		Water Agt	Mash	0 min.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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