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Double Rose Dark Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60.3% (brew house)
Source: D.A.
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (alternate):

5.0%

IBU (tinseth):

34.5

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.37 kg	Bestmalz - BEST Wheat Malt1.37 kg BEST Wheat Malt	37.7	2.2	27.9%
1 kg	Simpsons - Crystal Dark1 kg Crystal Dark	33	120	20.3%
0.82 kg	Finland - Munich Malt0.815 kg Munich Malt	36	7	16.6%
0.73 kg	Simpsons - Light Crystal0.73 kg Light Crystal	34	39	14.8%
0.51 kg	Simpsons - Vienna0.51 kg Vienna	36	3.5	10.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.1%
0.09 kg	Corn Sugar - Dextrose0.0925 kg Corn Sugar - Dextrose	42	0.5	1.9%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	Pellet	11	Boil	60 min	21	44.6%
15.50 g	Columbus15.5 g Columbus Hops	Pellet	11	Boil	16 min	13.54	55.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		34.54	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Other	Boil	10 min.
49 g	Rosehip		Water Agt	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rmutovanie 68°C na 75 minút

49 g šípok v 1,2 l vody na 2 minúty
potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút

16.3. 17:20
12,8 Brix = 1051,8 OG
očakávaný koniec: 1010 SG

21.3. 0:25
50g lupene ruže v 4 dcl vodky + 1,5 dcl vody

21.3. 23:20
7,6 Brix = 1016 SG

23.3. 9:35
7,6 Brix = 1016 SG

24.3. stočené – tinktúra pridaná krátko vopred

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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