Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
10.46 kg |
Dingemans - Belgian - Pale Ale10.46 kg Belgian - Pale Ale |
|
38 |
7.58 |
49.4% |
9.90 kg |
German - Vienna9.9 kg Vienna |
|
37 |
9.18 |
45.6% |
1.08 kg |
German - Melanoidin1.08 kg German - Melanoidin |
|
37 |
65.22 |
5% |
21.44 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.21 |
Boil
|
60 min |
13.81 |
31.3% |
120 g |
East Kent Goldings120 g East Kent Goldings Hops |
|
Pellet |
5.21 |
Boil
|
10 min |
9.71 |
37.5% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
31.3% |
320 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
East Kent Goldings (Pellet) 220 g East Kent Goldings (Pellet) Hops |
|
23.52 |
68.8% |
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
|
31.3% |
320 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
66 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
pausa sicurezza |
Infusion |
-- |
71 °C |
10 min |
|
mash out |
Temperature |
-- |
78 °C |
-- |
65 L |
lavo fino a 60 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"belgian ale" Belgian Pale Ale beer recipe by Personal brewery. All Grain, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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