belgian ale Beer Recipe | All Grain Belgian Pale Ale by Personal brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

belgian ale

166 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday July 5th 2019
13.3 °P
4.0 °P
5.0%
23.5
12.8
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.46 kg Dingemans - Belgian - Pale Ale10.46 kg Belgian - Pale Ale 38 7.58 49.4%
9.90 kg German - Vienna9.9 kg Vienna 37 9.18 45.6%
1.08 kg German - Melanoidin1.08 kg German - Melanoidin 37 65.22 5%
21.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.21 Boil 60 min 13.81 31.3%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.21 Boil 10 min 9.71 37.5%
100 g Centennial100 g Centennial Hops Pellet 9.4 Dry Hop 5 days 31.3%
320 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C --
65 L lavo fino a 60 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 994 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian ale" Belgian Pale Ale beer recipe by Personal brewery. All Grain, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
Recipe Picture
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 09:05 UTC
NEW Water Requirements:
belgian ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
belgian ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information