View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Philly

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	56.6%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	18.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	15.1%
0.50 kg	Crisp Malting - Cara Gold Malt0.5 kg Cara Gold Malt - (late boil kettle addition)	34	6.5	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	40 min	8.18	11.1%
50 g	Yakima Valley Hops - NZ Motueka50 g NZ Motueka Hops	Pellet	4.3	Whirlpool	40 min	4.89	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	40 min	7.5	11.1%
100 g	Yakima Valley Hops - NZ Nelson Sauvin100 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 40	5.46	22.2%
200 g	Motueka200 g Motueka Hops	Pellet	7	Dry Hop	Day 40	6.36	44.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 150 g NZ Nelson Sauvin (Pellet) Hops	13.64	33.3%
50 g	Yakima Valley Hops - NZ Motueka (Pellet) 50 g NZ Motueka (Pellet) Hops	4.89	11.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.5	11.1%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	6.36	44.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	70 °C	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!