Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnang 40 g Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.03 |
80% |
|
10 g |
Tettnang10 g Tettnang Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.2 |
20% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
25.23 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
Mash In |
Strike |
71 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
10.9 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 3 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
RO Water
"German Pilsner" German Pilsner (Pils) beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.03%, IBU 25.23, SRM 6.95, Fermentables: (Pilsen Malt, Munich Malt, Carapils) Hops: (Tettnang , Tettnang) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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