View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mangooz

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday June 4th 2023

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pale Ale1.7 kg Pale Ale	39	2.3	61.8%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	20%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	14.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	3.6%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	0 min	1.84	5.2%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Leaf/Whole	15.5	Whirlpool at 82 °C	0 min	2.25	5.2%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	1.6	5.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	7 days		5.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		15.5%
7 g	Charles Faram - Styrian Wolf7 g Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop (High Krausen) at 20 °C	7 days		7.2%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop at 20 °C	3 days		25.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		15.5%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		5.2%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil at 100 °C	20 min	22.09	10.3%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	1.84	25.9%
47 g	Charles Faram - Styrian Wolf (Leaf/Whole) 47 g Styrian Wolf (Leaf/Whole) Hops	24.34	48.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.6	25.9%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.04 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 71 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.
3.31 ml	Lactic acid	Water Agt	Mash	1 hr.
0.95 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	200	100	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!