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Keg Hopper IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

103.4

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	94.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Warrior2 oz Warrior Hops	Pellet	15.5	Boil	60 min	45.77	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	18.32	18.2%
2 oz	cryo citra2 oz cryo citra Hops	Pellet	24	Whirlpool	0 min	14.98	18.2%
2 oz	cryo centennial2 oz cryo centennial Hops	Pellet	28	Whirlpool	0 min	17.48	18.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	6.87	9.1%
2 oz	cryo citra2 oz cryo citra Hops	Pellet	25	Aroma	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Warrior (Pellet)	45.77	18.2%
2 oz	Mosaic (Pellet)	18.32	18.2%
2 oz	cryo citra (Pellet)	14.98	18.2%
2 oz	cryo centennial (Pellet)	17.48	18.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	6.87	9.1%
2 oz	cryo citra (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Infusion	--	151 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 oz cryo citra in stainless steel sleeve per 5 gal keg

Switched whirlpool hops out to cryo - boil hops remain traditional pellets. Keg hop pellets also cryo.

Switch Imperial A07 yeast out for Wyeast 1056. Imperial A07 was a 2-week wait.

Recipe from Zymergy Vol 44 - Old Mission IPA

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Keg Hopper IPA

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