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session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: el terco
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	BA Malt - Pale Ale27 kg Pale Ale	38	4	93.5%
1.24 kg	BA Malt - Melanoidina1.24 kg Melanoidina	36	25	4.3%
0.63 kg	BA Malt - Carapils0.63 kg Carapils	34	4	2.2%
28.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	First Wort at 50 °C	0 min	11.4	12.6%
99 g	Citra (11 AA)99 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	4.95	16%
110 g	Citra (11 AA)110 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	8 days		17.8%
110 g	Vic Secret (15.5 AA)110 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop at 18 °C	8 days		17.8%
110 g	Citra (11 AA)110 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 4 °C	3 days		17.8%
110 g	Vic Secret (15.5 AA)110 g Vic Secret (15.5 AA) Hops	Leaf/Whole	15.5	Dry Hop at 4 °C	3 days		17.8%
617 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	11.4	12.6%
319 g	Citra (11 AA) (Pellet) 319 g Citra (11 AA) (Pellet) Hops	4.95	51.6%
110 g	Vic Secret (15.5 AA) (Pellet)		17.8%
110 g	Vic Secret (15.5 AA) (Leaf/Whole)		17.8%
617 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86.61 L	Infusion	74 °C	67 °C	60 min
80 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua osmosis 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	8	8	8	37.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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