Hoppy Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

Hoppy Red Ale

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 25th 2019
1.055
1.010
5.8%
33.0
16.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 39.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 25.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 17.1%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 575 0.7%
1 kg Castle Malting - Melanoidin1 kg Melanoidin 34 15 17.1%
5.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.79 17.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.74 6.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.72 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.56 6.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.23 6.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 34.5%
145 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hoppy Red Ale" Irish Red Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.84%, IBU 33.03, SRM 16.14, Fermentables: (Pilsner, Munich, Aromatic, Roasted Barley, Melanoidin) Hops: (Northern Brewer, Cascade, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 11:57 UTC
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