Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Eureka0.25 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
18.2 |
11.1% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.04 |
44.4% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.84 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Eureka (Pellet) 0.24999999942814 oz Eureka (Pellet) Hops |
|
18.2 |
11.1% |
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
7.88 |
88.8% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.58 gal |
|
Infusion |
-- |
154 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Cinnamon Stick
|
|
Spice |
Kegging |
0 min. |
1 tbsp |
Fresh Nutmeg
|
|
Spice |
Kegging |
0 min. |
1 tbsp |
Ginger
|
|
Spice |
Kegging |
0 min. |
1 each |
Vanilla Bean
|
|
Spice |
Kegging |
0 min. |
Priming
Method: co2
Amount: 13.87 psi
Temp: 42 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Distilled
"Astird" American Brown Ale beer recipe by G Reese. BIAB, ABV 5.88%, IBU 26.07, SRM 22.48, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate) Hops: (Eureka, Mount Hood) Other: (Lactic acid, Cinnamon Stick, Fresh Nutmeg, Ginger, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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