Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	295	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Sjukt Barnbitter	Best Bitter	23 Litres	1.044	1.003	5.28	31.56	7.53 °L	295	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:22 AM Notes:
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	295	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
Flat-cap Bitter	Best Bitter	3 Gallons	1.039	1.01	3.81	35.38	6.81 °L	295	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 2/11/2023 4:35 PM Notes:
English IPA	English IPA	10 Litres	1.054	1.014	5.27	46.53	6.22 °L	295	0
Author: Darrel Best Boil Size: 12.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:25 PM Notes:
Blone Ale	Blonde Ale	50 Litres	1.045	1.008	4.85	23.14	5.95 °L	295	0
Author: Angelf51 Boil Size: 57.35 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2022 12:37 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.009	4.33	26.35	3.66 °L	295	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/5/2020 12:22 AM Notes:
Bucarest Blonde Ale	Blonde Ale	20 Litres	1.054	1.01	5.75	61.82	9.38 °L	295	1
Author: Gus-Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:00 PM Notes:
Testing Goal Scaling	Irish Stout	5.5 Gallons	1.03	1.008	2.98	0	20.13 °L	295	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:00 PM Notes:
Yorkshire Parkin Strong Brown Ale	British Brown Ale	5 Litres	1.074	1.011	8.3	35.49	22.63 °L	295	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:10 AM Notes: Dried ginger Nutmeg Cinnamon Allspice
Losing Season Blues Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	38.58	7.96 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:46 PM Notes:
La Rubia Playera	Blonde Ale	3 Gallons	1.05	1.012	4.97	16.1	3.38 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:03 AM Notes:
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	295	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
Yam's Bitter Beer Face	Strong Bitter	5.5 Gallons	1.051	1.014	4.81	41.6	16.09 °L	295	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.76 psi Creation Date: 12/22/2019 8:47 PM Notes:
Dr. Smurto's Golden Ale	British Golden Ale	5 Gallons	1.03	1.007	3.02	0	9.13 °L	295	0
Author: Kstcook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:17 PM Notes:
LA SMaSH	American Pale Ale	25 Litres	1.02	1.005	2	26.83	3.98 °L	295	0
Author: Achilles M Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:53 PM Notes:
Old Ale	Old Ale	1 Gallons	1.079	1.018	8.04	34.3	20.95 °L	295	0
Author: AdamInEvers Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:02 PM Notes:
Brexit	Strong Bitter	25 Litres	1.052	1.012	5.15	32.01	12.33 °L	295	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:00 PM Notes:
Brown Ale #3	British Brown Ale	13 Litres	1.061	1.014	6.1	23.93	16.44 °L	295	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:19 AM Notes: Previous brown ale was not what I wanted, a bit sweet and caramelly. What I want is more like Goodbeer Facuets / Nide Beer's "Endless Brown Ale", which has a hint of coffee taste to it. Only reason I split the caramel between C60 and C75 is that's what I had in my freezer. Otherwise would have just gone with all C60 Changed up the hop schedule from other brown ale as well, since I had forgotten the adjust the AA% for the hops I had on hand, which were rated much lower than the default setting here (I guess that's why it was not even remotely bitter). This turned out like crap. Overly sweet and thin.
BensBeer IRA	Blonde Ale	21 Litres	1.051	1.01	5.46	22.43	6.94 °L	295	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:13 PM Notes:
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