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QWR Torture Test (BIAB to Kettle)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

196.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	17.6%
2 lb	Briess - LME Munich2 lb LME Munich - (late boil kettle addition)	34.5	8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Azacca1.1 oz Azacca Hops	Pellet	15	Mash	0 min	9.22	2.2%
2.20 oz	B. C. Goldings2.2 oz B. C. Goldings Hops	Pellet	5	First Wort	0 min	33.93	4.4%
3.30 oz	Cascade3.3 oz Cascade Hops	Pellet	7	Boil	0 min		6.7%
4.40 oz	Domestic Hallertau4.4 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	0 min		8.9%
5.50 oz	El Dorado5.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	58.8	11.1%
6.60 oz	Fuggles6.6 oz Fuggles Hops	Pellet	4.5	Hop Stand	0 min	20.22	13.3%
7.70 oz	Galaxy7.7 oz Galaxy Hops	Pellet	14.25	Hopback	0 min	74.71	15.6%
8.80 oz	Hallertau Blanc8.8 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	0 days		17.8%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	4 days		20%
49.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Azacca (Pellet)	9.22	2.2%
2.20 oz	B. C. Goldings (Pellet)	33.93	4.4%
3.30 oz	Cascade (Pellet)		6.7%
4.40 oz	Domestic Hallertau (Pellet)		8.9%
5.50 oz	El Dorado (Pellet)	58.8	11.1%
6.60 oz	Fuggles (Pellet)	20.22	13.3%
7.70 oz	Galaxy (Pellet)	74.71	15.6%
8.80 oz	Hallertau Blanc (Pellet)		17.8%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		20%
49.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

38470

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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