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Oh Caledonia

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Friday May 15th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Bairds - Maris Otter Pale Ale2.3 lb Maris Otter Pale Ale	37.5	2.5	86.5%
4.60 oz	Briess - Caramel Malt - 60L4.6 oz Caramel Malt - 60L	35.4	60	10.8%
1.15 oz	Briess - Roasted Barley1.15 oz Roasted Barley	33.1	300	2.7%
42.55 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Progress0.29 oz Progress Hops		Pellet	6.25	Boil	60 min	29.26	100%
0.29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.29 oz	Progress (Pellet)		29.26	100%
0.29 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.77 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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