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Calabirra Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 100 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

17.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

326,577.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40.48 kg	Weyermann - Pilsner40.48 kg Pilsner	$ 4,890.00 / kg $ 197,947.20	36	1.5	92.8%
1.84 kg	Bestmalz - BEST Caramel Hell1.84 kg BEST Caramel Hell	$ 6,000.00 / kg $ 11,040.00	34.5	5.4	4.2%
0.86 kg	Bestmalz - BEST Caramel Pils0.86 kg BEST Caramel Pils	$ 5,500.00 / kg $ 4,730.00	37	2.43	2%
0.46 kg	Cane Sugar0.46 kg Cane Sugar	$ 3,000.00 / kg $ 1,380.00	46	0	1.1%
43.64 kg / $ 215,097.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Bravo80 g Bravo Hops	$ 150.00 / g $ 12,000.00	Pellet	14.9	Boil at 94 °C	60 min	13.26	50%
40 g	Tettnanger40 g Tettnanger Hops	$ 140.00 / g $ 5,600.00	Pellet	4.5	Boil at 94 °C	25 min	1.39	25%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 132.00 / g $ 5,280.00	Pellet	8.5	Boil at 94 °C	25 min	2.63	25%
160 g / $ 22,880.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Valley Hops - Bravo (Pellet) 80 g Bravo (Pellet) Hops	$ 150.00 / g $ 12,000.00	13.26	50%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	$ 140.00 / g $ 5,600.00	1.39	25%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	$ 132.00 / g $ 5,280.00	2.63	25%
160 g / $ 22,880.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
103.63 L	Strike	75 °C	67 °C	60 min
70 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	100 Grams	Cost:	$ 886.00 / g $ 88,600.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 678 B cells required

$ 88,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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