Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil at 167 °F
|
60 min |
12.52 |
50% |
|
1 oz |
Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
5 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash-in |
Strike |
158 °F |
145 °F |
30 min |
|
|
Mash |
Infusion |
145 °F |
154 °F |
15 min |
|
|
Sparge |
Sparge |
154 °F |
158 °F |
10 min |
|
1.26 gal |
Mashout |
Sparge |
158 °F |
172 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"La Saison de Tiguar" Saison beer recipe by CANT. All Grain, ABV 6.95%, IBU 12.52, SRM 4.16, Fermentables: (North Star Pils, Carapils Malt, Munich Light) Hops: (Saaz (Czech), Styrian Wolf) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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