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Spelt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey Cat Brewing
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Friday February 14th 2020

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Castle Malting - Château Pilsen 2RS6.5 lb Château Pilsen 2RS	37	1.9	63.2%
3.50 lb	Bestmalz - BEST Spelt3.5 lb BEST Spelt	37.7	2.2	34%
4.50 oz	Weyermann - Acidulated4.5 oz Acidulated	27	3.4	2.7%
10.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops	Pellet	6.7	Boil	60 min	12.36	25%
0.50 oz	Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops	Pellet	6.7	Boil	30 min	9.5	25%
0.50 oz	Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops	Pellet	6.7	Boil	15 min	6.13	25%
0.50 oz	Yakima Valley Hops - GR Perle0.5 oz GR Perle Hops	Pellet	6.7	Boil	1 min	0.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Perle (Pellet)		28.52	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.34 gal		Strike	165 °F	146 °F	60 min
6.52 gal	Mashout	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.58 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Legacy - GreyCat - Rustic Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	6	10	105	100	0
80% Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.

Ferment at 68F and allow free rise to 74F. Ramp to 80F over 7 days and hold until terminal gravity.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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