View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chelena redipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

66.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	57.5%
3 kg	American - Vienna3 kg Vienna	35	4	34.5%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.7%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	31.5	27.8%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.64	25.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	31.82	46.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	31.5	27.8%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	2.64	25.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	31.82	46.3%
108 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!