Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Saaz5 oz Saaz Hops |
|
Leaf/Whole |
2 |
First Wort
|
5 min |
21.54 |
71.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6.11 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Saaz (Leaf/Whole) 4.9999999885628 oz Saaz (Leaf/Whole) Hops |
|
21.54 |
71.4% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
6.11 |
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Strike |
160 °F |
152 °F |
45 min |
|
|
Temperature |
-- |
165 °F |
15 min |
9 gal |
|
Batch Sparge |
190 °F |
180 °F |
15 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
This is meant to be a fresh hoppy base beer to build a biere de coupage. After primary fermentation I add a gallon of my american wild solera and referment for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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