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Ale- Belgian Stout- Belgian Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

42.1

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	59.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.4%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.8%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.8%
7 oz	United Kingdom - Roasted Barley7 oz Roasted Barley	29	550	5%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.7%
1.50 oz	Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar)	41	1	1.1%
140.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	sterling0.8 oz sterling Hops	Pellet	6	First Wort	0 min	25.31	40%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	10.44	30%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.5	Boil	15 min	9.07	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	sterling (Pellet)	25.31	40%
0.60 oz	Domestic Hallertau (Pellet)	10.44	30%
0.60 oz	Domestic Hallertau (Pellet)	9.07	30%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	baking soda	Water Agt	Mash
0.50 tsp	gypsum	Water Agt	Mash
0.50 tsp	cacl	Water Agt	Mash

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 23:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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