Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Brown Malt (UK)5 lb Brown Malt (UK) |
|
31.8 |
65 |
33.3% |
|
5 lb |
Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
33.3% |
|
3 lb |
2-Row (US)3 lb 2-Row (US) |
|
36.8 |
1 |
20% |
|
1.50 lb |
Crystal 60L (UK)1.5 lb Crystal 60L (UK) |
|
33.8 |
60 |
10% |
|
8 oz |
Chocolate (US)8 oz Chocolate (US) |
|
28.8 |
350 |
3.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger (UK)2 oz Challenger (UK) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
41.64 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (UK) (Pellet) 1.9999999954251 oz Challenger (UK) (Pellet) Hops |
|
41.64 |
100% |
|
2 oz
/ $ 0.00
|
"Robust Porter v.2" Robust Porter beer recipe by Tom Johnson. All Grain, ABV 8.53%, IBU 41.64, SRM 37.63, Fermentables: (Brown Malt (UK), Maris Otter Pale (UK), 2-Row (US), Crystal 60L (UK), Chocolate (US)) Hops: (Challenger (UK))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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