Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.06 |
3.3% |
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
7.12 |
4.9% |
3 oz |
Yakima Valley Hops - BRU-13 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
29.42 |
19.7% |
3 oz |
Waimea3 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool
|
0 min |
35.75 |
19.7% |
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
4 days |
|
26.2% |
4 oz |
Waimea4 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
4 days |
|
26.2% |
15.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Newport News Waterworks
Notes
Whirlpool: If you can drop your whirlpool temperature to about 170°F (77°C), it does great things for the hop aroma in this beer. The cooler whirlpool preserves more of the volatile oils in the hops, to stay in the wort and thus in the finished beer.
Dry Hop: Add just prior to terminal to avoid oxygen ingress. Once added, drop temp to 60° F for 2 days , the cold crash to 35° for 48 hours. Then keg or package (and drink!).
Last Updated and Sharing
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- Last Updated: 2023-04-14 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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