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GF Citra Amarillo IPA - Riced Up

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

49.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free	37	1.5	33.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	11.3%
6 oz	Maltodextrin6 oz Maltodextrin - (late boil kettle addition)	39	0	4.2%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-451.5 lb Belgian Candi Syrup - D-45	32	45	16.9%
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free	44	2	33.8%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.16	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.68	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.27	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.12	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.16	20%
1 oz	Amarillo (Pellet)	8.8	40%
1 oz	Citra (Pellet)	11.27	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Whirlfloc	Other	Boil	10 min.
2.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 07:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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