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Blackberry Mead

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.105

Final Gravity:

1.001

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Honey5 lb Honey		42	2	100%
5 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Blackberry		Flavor	Primary	--
4 lb	Blackberry		Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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