View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

15.5 °P

Final Gravity:

3.7 °P

ABV (standard):

6.4%

IBU (tinseth):

64.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	89.6%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	20.08	9.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.17	4.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.05	6.5%
29 g	Cascade29 g Cascade Hops	Pellet	7	Boil	5 min	5.04	13.4%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.91	10.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	10	13.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	20 min	12.29	13.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.8%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	26.25	14.3%
103 g	Cascade (Pellet) 103 g Cascade (Pellet) Hops	21.09	47.5%
83 g	Amarillo (Pellet) 83 g Amarillo (Pellet) Hops	17.2	38.2%
217 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!