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Nordés Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday September 13th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Sportlovs session

by Brafen

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

54.7

EBC (ebcmorey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	5.44	76.9%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	35.86	15.4%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	8.38	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.3	Boil at 100 °C	60 min	37.37	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.16	10%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.3	Boil at 80 °C	5 min	7.45	10%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.75	10%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	44.82	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.91	80%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	65 °C	67 °C	60 min
11.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.61 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua IPAs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	90	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nordés Coast IPA

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