classic Beer Recipe | Extract Blonde Ale | Brewer's Friend
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classic

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 31st 2021
1.060
1.012
6.4%
19.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 67.5%
0.90 kg Corn Syrup0.9 kg Corn Syrup 37 0.5 22.5%
3.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Brewer's Gold12 g Brewer's Gold Hops Extract 12.5 Boil 60 min 14.35 54.5%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 15 min 4.7 45.5%
22 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"classic" Blonde Ale beer recipe by Navid. Extract, ABV 6.41%, IBU 19.04, SRM 9.04, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (Caramel / Crystal 10L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 14:05 UTC
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