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ABC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

65.1

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 63°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	90.5%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	1.2%
0.50 lb	Weyermann - Acid Malt0.5 lb Acid Malt	37	2.2	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13.4	Boil	60 min	29.18	16.4%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.96	9.6%
0.35 oz	Bravo0.35 oz Bravo Hops	Pellet	17.5	Boil	10 min	8.06	9.6%
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	13.4	Boil	10 min	6.17	9.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	10 min	5.86	13.7%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	17.5	Whirlpool at 150 °F	10 min	11.92	13.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.7%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	17.5	Dry Hop	3 days		13.7%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Chinook (Pellet)	35.35	26%
1.35 oz	Amarillo (Pellet)	9.82	37%
1.35 oz	Bravo (Pellet) 1.349999996912 oz Bravo (Pellet) Hops	19.98	37%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	151 °F	60 min
3 gal	Dunk Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

ABC IPA

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