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American ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 29th 2019

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

34.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale Ale5.3 kg Pale Ale	37	3.5	93%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	25.39	11.7%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	15 min	9.05	12.6%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Leaf/Whole	14	Boil	0 min		25.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.6%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Pellet	14	Dry Hop	5 days		25.2%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		12.6%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	25.39	11.7%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	9.05	12.6%
28 g	Barth-Haas - Sabro (Leaf/Whole) 28 g Sabro (Leaf/Whole) Hops		25.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		12.6%
28 g	Barth-Haas - Sabro (Pellet) 28 g Sabro (Pellet) Hops		25.2%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops		12.6%
111 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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