Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
9.88 |
14.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
0 min |
12.7 |
14.3% |
10 g |
mosiac10 g mosiac Hops |
|
Pellet |
25 |
Whirlpool at 170 °F
|
60 min |
25.4 |
14.3% |
20 g |
Satus20 g Satus Hops |
|
Pellet |
13 |
Dry Hop at 72 °F
|
1 days |
|
28.6% |
20 g |
Satus20 g Satus Hops |
|
Pellet |
13 |
Dry Hop at 72 °F
|
3 days |
|
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
9.88 |
14.3% |
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
12.7 |
14.3% |
10 g |
mosiac (Pellet) 10 g mosiac (Pellet) Hops |
|
25.4 |
14.3% |
40 g |
Satus (Pellet) 40 g Satus (Pellet) Hops |
|
0 |
57.2% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
BIAB |
Steeping |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Balanced Profile
"Santa FEIPA" American IPA beer recipe by ChrispyCracker. All Grain, ABV 6.44%, IBU 47.99, SRM 4.96, Fermentables: (Pale 6-Row, Oat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Barley, Flaked, Dextrose) Hops: (Amarillo, Mosaic, mosiac, Satus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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