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Santa FEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

48.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	55.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	27.6%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	3.4%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.4%
2 oz	Briess - Barley, Flaked2 oz Barley, Flaked	32.2	1.4	3.4%
4 oz	Briess - Dextrose4 oz Dextrose - (late boil kettle addition)	45.5	1	6.9%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	9.88	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	12.7	14.3%
10 g	mosiac10 g mosiac Hops	Pellet	25	Whirlpool at 170 °F	60 min	25.4	14.3%
20 g	Satus20 g Satus Hops	Pellet	13	Dry Hop at 72 °F	1 days		28.6%
20 g	Satus20 g Satus Hops	Pellet	13	Dry Hop at 72 °F	3 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	9.88	14.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.7	14.3%
10 g	mosiac (Pellet) 10 g mosiac (Pellet) Hops	25.4	14.3%
40 g	Satus (Pellet) 40 g Satus (Pellet) Hops	0	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	BIAB	Steeping	--	155 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add calcium chloride and gypsum at 1/8 tsp each
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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