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German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

24.7

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	37.03	1.75	97.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Magnum2 oz Magnum Hops	Pellet	12.8	First Wort	60 min	24.52	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	1 min	0.1	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil	1 min	0.1	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Magnum (Pellet)	24.52	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.1	25%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	0.1	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Whirlfloc		Water Agt	Mash	12 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Ounces	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	7	1	0	21
Added Brewtan B at both mash and boil 1 g each; Yeast nutrient in boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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