Brewlab Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Brewlab Marzen

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FREAKY FERMENTS BREWING
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 41.7%
5 lb German - Vienna5 lb Vienna 37 4 41.7%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 26.14 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Brewlab Marzen" Märzen beer recipe by FREAKY FERMENTS BREWING. All Grain, ABV 5.48%, IBU 26.14, SRM 10.28, Fermentables: (Munich Light, Vienna, CaraHell, CaraMunich I) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 14:55 UTC
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