Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
22.98 |
13% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
30 min |
4.96 |
21.7% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
7.71 |
65.2% |
|
92 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Temperature |
-- |
71 °C |
10 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
11 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Bohemian peps" Czech Premium Pale Lager beer recipe by personal brewery. All Grain, ABV 4.75%, IBU 35.65, SRM 10.22, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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