Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	314	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Lager Bavaria	International Pale Lager	50 Litres	1.048	1.008	5.26	24.27	3.53 °L	314	0
Author: Vlatko Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 12/15/2023 4:31 PM Notes:
Schmutzig	Schwarzbier	5.25 Gallons	1.048	1.008	5.23	24.33	21.01 °L	314	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 11:26 PM Notes:
Hoppy Wheat	American Wheat Beer	2 Gallons	1.05	1.01	5.22	3.06	4.1 °L	314	0
Author: bruzu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 2:19 PM Notes:
Stout Test	Dry Stout	18.6 Litres	1.058	1.017	5.28	46.86	47.75 °L	314	0
Author: xxxxxxddxxxxx Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:34 AM Notes:
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	314	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
New Pale	American Pale Ale	20 Litres	1.054	1.014	5.23	42	6.57 °L	314	0
Author: salome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:24 AM Notes:
Doble Ipa Argenta	Specialty IPA: White IPA	550 Litres	1.049	1.009	5.23	40.02	6.27 °L	314	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:13 PM Notes:
Weizen	Weissbier	5.5 Gallons	1.046	1.006	5.26	16.06	4.95 °L	314	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:06 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.011	5.32	19.57	8.34 °L	314	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:33 AM Notes: 1.2 gal grain absorption 2.55 gal mash runoff 6.5 gal boil volume 2.52 Volumes CO2 Spice mix ----------------------------- 12 parts cinnamon 4 parts ground ginger 4 parts ground nutmeg 1 part cloves
A Wheater Shade Of Pale	American Pale Ale	23 Litres	1.049	1.009	5.24	53.86	7.54 °L	314	1
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/21/2018 11:36 AM Notes:
Simple Base Sour	Lambic	28 Litres	1.046	1.006	5.23	5.08	4.63 °L	314	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:59 AM Notes:
Happy Doomsday To You	American IPA	6 Gallons	1.05	1.01	5.22	68.21	7.68 °L	314	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:55 PM Notes:
IPA-Mosaic, Citra, Galaxy	American IPA	5 Gallons	1.054	1.014	5.33	54.44	7.04 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/20/2020 4:01 PM Notes:
New Zealand Pilsner	No Profile Selected	24 Litres	1.052	1.011	5.29	26.24	3.13 °L	314	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:45 PM Notes:
Exp German Pils	German Pils	5.5 Gallons	1.051	1.012	5.23	38.18	3.17 °L	314	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:21 PM Notes: 3.5L starter at 52F to 1.5 cell/ml/dp bg: 1.041 at 7 gal OG: 1.051 primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9 lower 1deg daily day 15-28 to 37F FG: 1.014 at day 22 transfer to keg day 28
Big Drop - White Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	19.88	7.54 °L	314	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/17/2020 11:35 PM Notes:
KVEIK Farmhouse Ale	American Pale Ale	20 Litres	1.048	1.008	5.34	30.97	3.74 °L	314	0
Author: MontseFak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/26/2019 4:58 PM Notes: Forced carbonation into the keg
2024 포터	Brown Porter	20 Litres	1.05	1.01	5.27	17.46	33.03 °L	314	0
Author: neighbor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:35 AM Notes:
HuuuGaarden	Witbier	22.7 Litres	1.053	1.013	5.24	20.45	3.81 °L	314	4
Author: Vicorminator Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:02 PM Notes:
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