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Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday July 4th 2021

Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

16.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

16.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	$ 1.04 / lb $ 4.15	38	1.6	41.6%
3 lb	American - White Wheat3 lb American - White Wheat	$ 1.11 / lb $ 3.33	40	2.8	31.2%
4 oz	German - CaraMunich II4 oz German - CaraMunich II	$ 1.50 / lb $ 0.38	34	46	2.6%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.20 / lb $ 0.45	27	3.4	3.9%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	$ 1.05 / lb $ 1.05	32.2	2	10.4%
1 lb	German - Spelt Malt1 lb Spelt Malt	$ 1.50 / lb $ 1.50	37	2	10.4%
9.62 lbs / $ 10.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 2.63	Pellet	2.8	Boil	60 min	16.06	100%
1.50 oz / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 2.62	16.06	100%
1.50 oz / $ 2.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	114 °F	110 °F	10 min
	Temperature	110 °F	122 °F	10 min
	Temperature	122 °F	146 °F	30 min
	Temperature	146 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 3.39 / each $ 3.39
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 3.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.3	1.6	13	51.9	38.7	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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