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Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 177 calories (Per 16oz)
Carbs: 18.3 g (Per 16oz)

Created: Tuesday April 12th 2022

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

10.0

Mash pH

5.6

Cost $

46.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.68 / lb $ 37.40	37	2	83.3%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt	$ 0.78 / lb $ 7.80	21	40	15.2%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	$ 1.27 / lb $ 1.27	35.9	2.81	1.5%
66 lbs / $ 46.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	cascade3 oz cascade Hops	$ 0.97 / lb $ 0.18	Pellet	8.5	Boil	75 min	13.6	18.8%
13 oz	cascade13 oz cascade Hops		Pellet	8.5	Whirlpool	20 min	12.93	81.3%
16 oz / $ 0.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	cascade (Pellet)	$ 0.97 / lb $ 0.97	26.53	100.1%
16 oz / $ 0.97

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 lb	grapefruit puree		Water Agt	Primary	2 days

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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