Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Nugget7.1 g Nugget Hops |
|
Pellet |
14 |
Boil
|
75 min |
12.72 |
20.1% |
|
14.15 g |
Saaz14.15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.01 |
40% |
|
14.15 g |
Styrian Goldings14.15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.73 |
40% |
|
35.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
30 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
Freshly ground coriander seed
|
|
Herb |
Boil |
5 min. |
|
7.09 g |
Dried ground curacao orange peel
|
|
Herb |
Boil |
5 min. |
|
0.50 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
14.17 g |
crushed coriander seed
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Moore, SC, USA
"HuuuGaarden" Witbier beer recipe by Me. All Grain, ABV 5.24%, IBU 20.45, SRM 3.81, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Freshly ground coriander seed, Dried ground curacao orange peel , Irish moss, crushed coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 07:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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