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A Wheater Shade of Pale

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

53.9

SRM (morey):

7.5

Mash pH

6.2

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	28%
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	56.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.16 kg	United Kingdom - Crystal 55L0.155 kg Crystal 55L	34	55	4.3%
0.06 kg	German - Carapils0.056 kg Carapils	35	1.3	1.6%
0.25 kg	United Kingdom - Crystal 30L0.245 kg Crystal 30L	34	30	6.9%
0.01 kg	United Kingdom - Chocolate0.01 kg Chocolate	34	425	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.2	Boil	45 min	19.43	15.5%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6.2	Boil	20 min	7.79	15.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.4	Boil	20 min	8.71	10.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6.2	Whirlpool	0 min	8.09	30.9%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	10.4	Whirlpool	0 min	5.88	13.4%
14 g	Cascade14 g Cascade Hops	Pellet	6.5	Whirlpool	0 min	3.96	14.4%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.43	15.5%
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	15.88	46.4%
23 g	Nelson Sauvin (Pellet) 23 g Nelson Sauvin (Pellet) Hops	14.59	23.7%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.96	14.4%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	--	68 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 130g CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Wheater Shade of Pale

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