View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

exp german pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 23rd 2020

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

38.2

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	91.1%
9 oz	German - CaraFoam9 oz CaraFoam	37	1.8	5.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.2%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	90 min	31.95	13.3%
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	15.4	Boil	1 min	3.22	33.3%
1 oz	hbc 6821 oz hbc 682 Hops	Pellet	18	Boil	1 min	3.01	26.7%
1 oz	hbc 6821 oz hbc 682 Hops	Pellet	18	Dry Hop	5 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	35.17	46.6%
2 oz	hbc 682 (Pellet)	3.01	53.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	122 °F	122 °F	20 min
	Temperature	130 °F	150 °F	45 min
	Temperature	150 °F	166 °F	20 min
16 qt	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 460 B cells required

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
1.25 tsp CaCl2, 0.75 tsp CaSO4 and 0.5 tsp MgSO4, split between 4 gal mash and 4 gal sparge
Mash Chemistry and Brewing Water Calculator

Notes

3.5L starter at 52F to 1.5 cell/ml/dp
bg: 1.041 at 7 gal
OG: 1.051
primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9
lower 1deg daily day 15-28 to 37F
FG: 1.014 at day 22
transfer to keg day 28

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!