Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
29.88 |
25% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma
|
15 min |
14.83 |
25% |
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Dry Hop
|
10 days |
|
50% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Biscottona" British Golden Ale beer recipe by Mr_tie23. All Grain, ABV 4%, IBU 44.71, SRM 7.96, Fermentables: (Maris Otter Pale, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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