Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Belgian - Pilsner7 lb Pilsner |
|
37 |
1.6 |
96.2% |
4.40 oz |
Cane Sugar4.4 oz Cane Sugar |
|
46 |
0 |
3.8% |
7.27 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
70 min |
22.35 |
5.2% |
1.03 oz |
Styrian Goldings1.03 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
12.67 |
17.8% |
1.72 oz |
Hallertau Mittelfruh1.72 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
14.43 |
29.7% |
1.72 oz |
Styrian Goldings1.72 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
14.17 |
29.7% |
1.03 oz |
Hallertau Mittelfruh1.03 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
5.79 |
17.8% |
5.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
147 °F |
75 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
Wyeast - Belgian Saison 3724
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
185 B cells required
|
|
Blaugies bottle dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
185 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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