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New Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

34,800.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	$ 5,200.00 / kg $ 20,800.00	37	1.9	56.3%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell		34.5	5.4	14.1%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils		37	2.43	21.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	8.5%
7.10 kg / $ 20,800.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	50 min	13.34	33.3%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	20 min	6.2	22.2%
20 g	Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	3.04	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	13.34	33.3%
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.2	22.2%
20 g	Yakima Valley Hops - Mandarina Bavaria (Leaf/Whole)	3.04	44.4%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 14,000.00 / each $ 14,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 14,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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